Physico-Chemical Characteristics of Si3N4 Powder before Sintering
نویسندگان
چکیده
منابع مشابه
Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
The individual and interactive effects of Schisandra chinensis powder (SCP) and sodium nitrite additions on color, pH, water holding capacity, residual nitrite, 2-thiobarbituric acid reactive substances (TBARS), volatile basic nitrogen, texture properties, fatty acids, amino acids and sensory evaluation of cooked pork sausages were investigated after 20 d of storage at 4°C. The powders (0, 0.5 ...
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ژورنال
عنوان ژورنال: Journal of the Ceramic Association, Japan
سال: 1986
ISSN: 1884-2127,0009-0255
DOI: 10.2109/jcersj1950.94.1094_1076